Li-Chan, Eunice C.Y. : rechercher sur Z-Library

Lacroix, Isabelle M. E., Li-Chan, Eunice C. Y.

Année:

2000

Langue:

english

Fichier:

PDF, 107 KB

english, 2000

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li-Chan, Le Zhu, Fang Zhang, Xiaoyun Xu, Gang Fan, Lufeng Wang, Xingjian Huang, Siyi Pan

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2013

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

Journal:

Molecular Nutrition & Food Research

Année:

2014

Langue:

english

Fichier:

PDF, 322 KB

english, 2014

Texture, rheology and meltability of processed cheese analogues prepared using rennet or acid casein with or without added whey proteins

Sołowiej, Bartosz, Cheung, Imelda W.Y., Li-Chan, Eunice C.Y.

Journal:

International Dairy Journal

Année:

2014

Langue:

english

Fichier:

PDF, 916 KB

english, 2014

Relationship Between Functional (Fat Binding, Emulsifying) and Physicochemical Properties of Muscle Proteins. Effects of Heating, Freezing, pH and Species

EUNICE LI-Chan, S. Nakai, D. F. Wood

Journal:

Soo-Yeun Moon, Eunice C.Y. Li-Chan

Année:

1985

Langue:

english

Fichier:

PDF, 903 KB

english, 1985

Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 218 KB

english, 2007

Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography

Soo-Yeun Moon, Eunice C.Y. Li-Chan

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 290 KB

english, 2007

Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

Isabelle M.E. Lacroix, Eunice C.Y. Li-Chan

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 446 KB

english, 2012

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

Isabelle M.E. Lacroix, Eunice C.Y. Li-Chan

Journal:

Journal of Functional Foods

Année:

2012

Langue:

english

Fichier:

PDF, 690 KB

english, 2012

Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS - ) Fluorescent Probes

Haskard, Carolyn A., Li-Chan, Eunice C. Y.

Journal:

Mine, Yoshinori, Li-Chan, Eunice, Jiang, Bo

Année:

1998

Langue:

english

Fichier:

PDF, 95 KB

english, 1998

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine/Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals) || Biologically Active Food Proteins and Peptides in Health: An Overview

Année:

2010

Langue:

english

Fichier:

PDF, 484 KB

english, 2010

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine/Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals) || Processing and Functionality of Rice Bran Proteins and Peptides

Mine, Yoshinori, Li-Chan, Eunice, Jiang, Bo

Année:

2010

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2010

Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products

Cheung, Imelda W.Y., Li-Chan, Eunice C.Y.

Journal:

Korzeniowska, Malgorzata, Cheung, Imelda W.Y., Li-Chan, Eunice C.Y.

Année:

2014

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2014

Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod

Journal:

Lacroix, Isabelle M.E., Li-Chan, Eunice C.Y.

Année:

2013

Langue:

english

Fichier:

PDF, 663 KB

english, 2013

Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins

Journal:

Peptides

Année:

2014

Langue:

english

Fichier:

PDF, 1013 KB

english, 2014

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

Hu, Hao, Li-Chan, Eunice C.Y., Wan, Li, Tian, Ming, Pan, Siyi

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 910 KB

english, 2013

Marine actinobacteria: An important source of bioactive natural products

Manivasagan, Panchanathan, Kang, Kyong-Hwa, Sivakumar, Kannan, Li-Chan, Eunice C.Y., Oh, Hyun-Myung, Kim, Se-Kwon

Journal:

Environmental Toxicology and Pharmacology

Année:

2014

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2014

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins

Lacroix, Isabelle M. E., Li-Chan, Eunice C. Y.

Journal:

Howell, Nazlin K., Arteaga, Guillermo, Nakai, Shuryo, Li-Chan, Eunice C. Y.

Année:

2013

Langue:

english

Fichier:

PDF, 793 KB

english, 2013

Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 141 KB

english, 1999

Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny-Based SERS Nano-Biosensor

Gao, Fang, Feng, Shaolong, Chen, Zhiwen, Li-Chan, Eunice C.Y., Grant, Edward, Lu, Xiaonan

Journal:

Lacroix, Isabelle M. E., Li-Chan, Eunice C. Y.

Année:

2014

Langue:

english

Fichier:

PDF, 769 KB

english, 2014

Investigation of the Putative Associations Between Dairy Consumption and Incidence of Type 1 and Type 2 Diabetes

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 351 KB

english, 2014

Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor

Gao, Fang, Hu, Yaxi, Chen, Da, Li-Chan, Eunice C.Y., Grant, Edward, Lu, Xiaonan

Journal:

Talanta

Année:

2015

Langue:

english

Fichier:

PDF, 3.74 MB

english, 2015

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

Zhang, Peipei, Hu, Tan, Feng, Shaolong, Xu, Qi, Zheng, Ting, Zhou, Moxi, Chu, Xueqi, Huang, Xingjian, Lu, Xiaonan, Pan, Siyi, Li-Chan, Eunice C.Y., Hu, Hao

Journal:

Ultrasonics Sonochemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2016

Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations

Lacroix, Isabelle M.E., Li-Chan, Eunice C.Y.

Journal:

Trends in Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2016

Production and assessment of Pacific hake ( Merluccius productus ) hydrolysates as cryoprotectants for frozen fish mince

Jenkelunas, Peter J., Li-Chan, Eunice C.Y.

Journal:

Hyun-Ock Kim, Timothy D. Durance, Eunice C.Y. Li-Chan

Année:

2018

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2018

Reusability of Avidin-Biotinylated Immunoglobulin Y Columns in Immunoaffinity Chromatography

Journal:

Analytical Biochemistry

Année:

1999

Langue:

english

Fichier:

PDF, 228 KB

english, 1999

Cadmium-binding protein components of flaxseed: Influence of cultivar and location

B. Dave Oomah, Brian Berekoff, Eunice C.Y. Li-Chan, Giuseppe Mazza, Edward O. Kenaschuk, Scott D. Duguid

Journal:

Liang Shou Zhou, Eunice C.Y. Li-Chan

Année:

2007

Langue:

english

Fichier:

PDF, 132 KB

english, 2007

Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus)

Journal:

Bung-Orn Hemung, Eunice C.Y. Li-Chan, Jirawat Yongsawatdigul

Année:

2009

Langue:

english

Fichier:

PDF, 470 KB

english, 2009

Identification of glutaminyl sites on β-lactoglobulin for threadfin bream liver and microbial transglutaminase activity by MALDI-TOF mass spectrometry

Journal:

Laurette Tavel, Céline Moreau, Saïd Bouhallab, Eunice C.Y. Li-Chan, Elisabeth Guichard

Année:

2009

Langue:

english

Fichier:

PDF, 276 KB

english, 2009

Interactions between aroma compounds and β-lactoglobulin in the heat-induced molten globule state

Journal:

Soo-Yeun Moon, Eunice C.Y Li-Chan

Année:

2010

Langue:

english

Fichier:

PDF, 737 KB

english, 2010

Development of solid-phase microextraction methodology for analysis of headspace volatile compounds in simulated beef flavour

Journal:

Anusha G.P. Samaranayaka, Eunice C.Y. Li-Chan

Année:

2004

Langue:

english

Fichier:

PDF, 253 KB

english, 2004

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

Journal:

Bung-Orn Hemung, Eunice C.Y. Li-Chan, Jirawat Yongsawatdigul

Année:

2008

Langue:

english

Fichier:

PDF, 201 KB

english, 2008

Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminases

Journal:

Imelda W.Y. Cheung, Eunice C.Y. Li-Chan

Année:

2008

Langue:

english

Fichier:

PDF, 499 KB

english, 2008

Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design

Journal:

Kuo-Chiang Hsu, Eunice C.Y. Li-Chan, Chia-Ling Jao

Année:

2010

Langue:

english

Fichier:

PDF, 311 KB

english, 2010

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

Journal:

Nazlin Howell, Eunice Li-Chan

Année:

2011

Langue:

english

Fichier:

PDF, 321 KB

english, 2011

Elucidation of interactions of lysozyme with whey proteins by Raman spectroscopy

Journal:

International Journal of Food Science & Technology

Année:

1996

Langue:

english

Fichier:

PDF, 400 KB

english, 1996

Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins

Shuryo Nakai, Eunice CY Li-Chan, Jinglie Dou

Journal:

BMC Biochemistry

Année:

2005

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2005

Nutrtional Evaluation of Covalently Lysine Enriched Wheat Gluten by Tetrahymena Bioassay

EUNICE LI-CHAN, SHURYO NAKAI

Journal:

Année:

1981

Langue:

english

Fichier:

PDF, 624 KB

english, 1981

Heat-Induced Changes in the Proteins of Whey Protein Concentrate

EUNICE LI-CHAN

Journal:

Wendy M.Y. Lo, Edward R. Farnworth, Eunice C.Y. Li-Chan

Année:

1983

Langue:

english

Fichier:

PDF, 1.31 MB

english, 1983

Angiotensin I-Converting Enzyme Inhibitory Activity of Soy Protein Digests in a Dynamic Model System Simulating the Upper Gastrointestinal Tract

Journal:

HAIHONG WANG, ANDREA M. LICEAGA-GESUALDO, EUNICE C.Y. LI-CHAN

Année:

2006

Langue:

english

Fichier:

PDF, 946 KB

english, 2006

PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN EXTRACTED FROM FARMED ATLANTIC SALMON (SALMO SALAR) STORED AT 4C

Journal:

Journal of Food Biochemistry

Année:

2005

Langue:

english

Fichier:

PDF, 128 KB

english, 2005

Tail Muscle Free Amino Acid Concentration of Pacific White Shrimp, Litopenaeus vannamei, Fed Diets Containing Protein-bound versus Crystalline Amino Acids

Joe M. Fox, Addison L. Lawrence, Eunice Li-Chan

Journal:

Journal of the World Aquaculture Society

Année:

2009

Langue:

english

Fichier:

PDF, 232 KB

english, 2009

Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince

Imelda W.Y. Cheung, Andrea M. Liceaga, Eunice C.Y. Li-Chan

Journal:

Imelda W.Y. Cheung, Lennie K.Y. Cheung, Nina Y. Tan, Eunice C.Y. Li-Chan

Année:

2009

Langue:

english

Fichier:

PDF, 325 KB

english, 2009

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

Journal: